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Blu Jazz Cafe menu

7 dishes across 5 sections Fine dining restaurant

Prices transcribed from the printed menu, last checked

Menu Blu Jazz Cafe
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Brunch and Lunch 14 dishes

  • Chicken and Waffles $14.00

    sweet cream waffle, golden fried chicken breast, and maplesyrup...

  • Hub City Yardbird $16.00

    Two sweet potato pancakes served with premium fried chicken, pickles, our honey hot sauce and ranch dressing

  • Pancake Platter $15.00

    two fluffy buttermilk pancakes, served with two eggs and choice ofbacon or sausage patties...Add blueberries +$1

  • Steak and Eggs $18.00

    8 oz hand-cut Certified Angus Beef NY Strip, two eggs, toast, andcheese grits...

  • Pork Chops and Eggs $16.00

    grilled, fried, or blackened, two eggs, toast, and cheese grits...

  • Catfish Jambalaya $16.00

    Farm raised catfish lightly and fried to perfection with our own chicken sausage Jambalaya, two fried eggs and toast

  • Shrimp Poboy $15.00

    toasted Po'boy bread, golden fried shrimp, lettuce, tomato, mayo,and pickles, served with fries...

  • Lunch Hamburger Steak $13.00

    Certified angus beef patty smothered in brown gravy,onions and mushrooms with a choice of 2 side items

  • Downtown Chicken Salad $14.00

    Fried or grilled and drizzled with sweet chili sauce withcherry tomato, cucumber, red onion and Cheddar cheese

  • Shrimp and Grits $18.00

    Sauteed gulf shrimp and sausage served with creamy stone ground grits and smothered in our creole cream sauce

  • Redfish and Grits $22.00

    blackened fresh redfish, Creole cream sauce, served atop stone ground cheese grits,served with toast...

  • Catfish Basket $13.00

    3 pieces of fried Mississippi farm-raised catfish, with fries, coleslaw, and hushpuppies...

  • Lunch Pork Chops $13.00

    Two center cut Pork Chops, fried or blackened, with two sides

  • Half of a Chicken $16.00

    Half of a Chicken, fried, with two sides

Appetizers 4 dishes

  • Taste of New Orleans $13.00

    A sample of our own red beans and rice, shrimp and sausage, gumbo and chicken Jambalaya served with butter toast

  • Fried Green Tomatoes $10.00

    Fresh green tomatoes fried and topped with vudu sauce and gulf shrimp

  • Mardi Gras Nachos $14.00

    Crispy tortilla chips topped with gulf shrimp, cheese sauce, sour cream, salsa, fried jalapenos and lightly drizzled in sweet and spicy sauce

  • Crab Cakes $15.00

    Handmade lump crab cakes topped with our own vudu sauce, served with buttered toast

From The Grill 6 dishes

  • Front Street Chicken $19.00

    A marinated grilled chicken breast topped with Cheddar cheese, sauteed onions, mushrooms, pepper and applewood smoked bacon. Served with a stuffed baked potato and house salad

  • Grilled Redfish $27.00

    fresh redfish grilled to perfection with house seasonings...

  • Stuffed Redfish $35.00

    fresh redfish grilled to perfection with house seasonings, topped with crabmeat stuffing, Gulf Shrimp, and Creole Cream sauce...

  • Stuffed Pork Chops $27.00

    2 center cut pork chops, grilled or fried, topped with a crabmeat stuffing and drizzled with our creole cream sauce. Choice of side and house salad included

  • 12 Oz Certified Angus Beef Ribeye $34.00

    A hand-cut ribeye grilled to your desired temperature and served with baked potato and house salad...

  • Stuffed Ribeye $42.00

    our 12 oz. Certified Angus Beef ribeye, flat grilled to perfection, topped with crabmeat stuffing, Creole cream sauce, and grilled Gulf shrimp...

Front Street Favorites 3 dishes

  • Mississippi Fried Catfish Platter $21.00

    Mississippi farm raised, lightly dusted and fried to perfection served with French fries, coleslaw, hush puppies and house salad

  • Gulf Shrimp Platter $22.00

    Fried or grilled shrimp served with French fries, coleslaw, hushpuppies and house salad

  • Catfish and Shrimp Platter $25.00

    fried catfish and shrimp, fries, hushpuppies and slaw

Pasta 3 dishes

  • Mardi Gras Pasta $21.00

    Gulf shrimp and andouille sausage with peppers and onions over fettuccine pasta with Vu Du alfredo sauce.

  • Creole Crab Cake Pasta $21.00

    Our handmade lump crab cake over fettuccine pasta, crawfish and creole alfredo sauce.

  • Blackened Chicken Fettuccine Alfredo $20.00

    Our own creamy alfredo sauce over fettuccine pasta with a blackened chicken breast

Desserts 1 dishes

  • White Chocolate Bread Pudding $6.00

    A New Orleans classic topped with a white chocolate bourbon sauce

Sides 13 dishes

  • French Fries $3.00

  • Sweet Potato Fries $3.00

  • Coleslaw $3.00

  • Beer Braised Collard Greens $3.00

  • Fried Okra $3.00

  • Cheesy Grits $3.00

  • Field Peas $3.00

  • Baked Potato $3.00

  • Broccolini $3.00

  • Red Beans and Rice

  • Jambalaya $5.00

  • Gumbo $5.00

  • Stuffed Baked Potato $5.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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